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TAYLOR'S News

  • June 2009

    Taylor's Kitchen Summer Menu
    Beginning June 24th Taylor's Kitchen will be serving our Summer Menu. Chef John Masia has created a menu with some wonderful new dishes for summer.

  • April 2009

    Mary’s Chickens Now Available in the Meat Department
    Mary’s Free-Range Chickens grow naturally with plenty of room to roam in a caring environment on sunny Fresno ranches. Every effort is made to treat their chickens as humanely as possible. Produced by Pitman Farms, a family owned business that has been raising poultry for three generations. Mary’s Chickens are Gluten Free, raised on a Vegetarian Diet, with No Preservatives, No Antibiotics, and Raised Without Added Hormones. Air Chilled Processed rather than the more commonly used method of placing the chickens in a communal bath of water. The air chilled method produces a better tasting chicken. With no water added, the air chilled method keeps the “real” chicken flavor and juices. No water is absorbed, so you get the natural flavor of chicken.

    Taylor’s Summer Open House
    Our Summer Open House will be held Monday, June 1st from 5 to 8 pm. We welcome everyone to come and enjoy an evening of fun, food and celebrating the arrival of summer. Taylor’s Vendors will be offering up some tremendous samples and as always will be here to answer your questions about their products.

  • March 2009

    Mema’s aprons
    Taylor’s is proud to be offering Mema’s Aprons. Mema (Felicia and Lillian’s Grandmother) designs and sews her beautiful aprons at her home in Penryn. Aprons come in many colors and patterns each one is unique, no two are alike. You may also inquire about having one custom made. If you have any questions about the aprons please ask a member of our staff.

    • May 2009
    Grant High School Salsa
    Taylor’s Market is now selling e.a.t. From the Garden Salsa. This fantastic salsa is produced by the students of Grant High School here in Sacramento. The students of Grant High's GEO program are involved in every aspect of the business. The students learn valuable hands on business knowledge. The staff of Taylor's highly endorses this program and the salsa. All profits from the salsa benefit the students directly. Available in Tradtional and Spicy Peach $4.49 per jar.


  • May 2009
    Alexandre Kids Organic Eggs
    Alexandre Kids Organic Eggs from Pastured Poultry. Now available at Taylor's Market in our Dairy Department. The Alexandre Kids, raise baby chicks for five months until the become laying hens. The chickens enjoy a normal farm life roaming the pastures of an organic dairy. setting where they can produce the most nutritious organic eggs. Each brown egg is nest laid and hand gathered, nutrient dense, a whole food package of essential vitamins, minerals and proteins.

  • May 2009
    Lemon Grass Kitchen Sauces
    Mai Pham Lemon Grass Kitchen Sauces and Marinades are now available at Taylor's. Mai Pham award winning chef of Lemon Grass Restaurant creates these easy to use, versatile delicious sauces in small batches. Mai's Sauces allow you to create Thai and Vietnamese dishes at home with ease. Available in 3 flavors: Thai Yellow Curry, Vietnamese Lemongrass Ginger, and Thai Green Curry. Create delicious Curries, stirfries, rice dishes, or use as a marinade.




Philanthropy

Taylor's in the Community

Donation Request Information

Taylor's Bags

Taylor's Grocery Bag
Where has your Taylor's bag been? Pictured is cousin Antonio in his garden in Pico, Azores. For more information on submitting a photo click here.


Columbus Salami
Renaissance 3 Salame Gift Pack 3 		Bariani

Bariani Extra Virgin Olive Oil

Luscious Oil from Manzanilla and Mission Olives grown in here in the Sacramento Valley. The Bariani Family stone crushes and cold presses them to a fruity unfiltered oil.

In stock and ready to ship:

Click to Purchase
33.8 fl. oz.

OR

Click to Purchase
16.9 fl. oz
When the Italian-born founders of Columbus Salame came to America in 1917, they brought their authentic Italian recipes with them. Today, Columbus has become one of the most respected producers of fine foods in the country. They’re still a family owned business. And they’re still as crazy about making the kinds of premium salame people love. Click to view our selection of Columbus Salames.


Taylors Gourmet Kitchen


Taylor's Kitchen is now open and serving dinner Wednesday through Saturday 5:00 to 9:30. Taylor's Kitchen is also available for private events Sunday through Tuesday. Please contact Jay Donnelly at 916-443-5154 for further information. Menu and Wine List

View what else is new at Taylor's Market




The Taylor's Commitment

Taylor's Market is known for the passion and knowledge we bring to the fine food business. Everyone at Taylor's Market has made a commitment to share this passion with our friends, customers, employees and vendors. We are committed to making lasting relationships with these people, all in the enjoyment of fine food and beverages.

Taylor’s Market is a specialty food and beverage market and café located in Sacramento, California. Shop online for specialty foods and beverages, organic groceries, fine wines, and gourmet gift baskets. Come back and visit us daily for specials and additions to our online gourmet grocery store!