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Taylor's Market is known for the passion and knowledge we bring to the fine food business. Everyone at Taylor's Market has made a commitment to share this passion with our friends, customers, employees and vendors. We are committed to making lasting relationships with these people, all in the enjoyment of fine food.
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When the Italian-born founders of Columbus Salame came to America in 1917, they brought their authentic Italian recipes with them. Soon they opened their doors in San Francisco and began crafting and selling their artisan salame. Today, Columbus has become one of the most respected producers of fine foods in the country. They’re still a family owned business. And they’re still as crazy about making the kinds of premium salame people love. Click to view our selection.
View what else is new at Taylor's Market
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 Where has your Taylor's bag been? Pictured is cousin Antonio in his garden in Pico, Azores. For more information on submitting a photo click here.
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September 2008
Taylor’s Meat Department is now taking orders for Niman Ranch Spiral Cut Hams for the upcoming holiday season. The hams are available in either whole or half. Whole hams average about 18 pounds each. To place an order please contact the Taylor’s Market Meat Department at 916-443-6881. Niman Ranch Spairal Cut Hams are limited in supply and sell out fast, we recommend reserving one early.
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September 2008
Construction of Taylor’s Kitchen is nearly completed. We are just days away from opening Taylor’s Kitchen next door. Taylor’s Kitchen will offer a place for our customers to enjoy the fine foods they purchase at Taylor’s Market. The main focus of Taylor’s Kitchen is to expand the offerings of our popular to go items. Taylor’s Kitchen will also be open daily for customers to be able to sit down and enjoy the food items they have purchased in the store. The facility is large enough that we will now be offering on-site full service catering, weekly wine tastings, and special guest hosted dinners. We welcome chef John Masia and Catering Coordinator Jay Donnely to the Taylor’s Market family.
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September 2008
Taylor’s Market is now accepting reservations for private parties to be held in our dining room. After several months of construction we are nearing completion of Taylor’s Kitchen. Taylor’s Kitchen will be available for private parties beginning in mid October. The kitchen staff will be over seen by Chef John Masia, with catering coordinated by Jay Donnely. If you have any questions regarding Taylor’s Kitchen please contact either Jay or John at 916-443-6881.
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May 2008
Taylor’s Market Announces Date of Summer Open House
Our annual summer open house “A Summer Evening at Taylor’s” will be held June 2nd from 5 to 8 PM. This is a must do event. Taylor’s opens the door to you our customers to have an enjoyable evening on Taylor’s. Taylor’s Market will have various vendors on hand sampling their products and answering your question. We will also have musical entertainment. If you have any questions regarding this event please see any Taylor’s Market employee.
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April 2008
Construction of Taylor’s Kitchen Begins
As you pass by Taylor’s you now notice a lot of construction activity, and many have wondered what are we doing…. Flynn’s Construction has begun the construction of our new production kitchen. This kitchen is a welcomed addition to Taylor’s Market. The construction of kitchen will allow us to offer much more to our customers. Included within the design of our kitchen will be space for our customers to sit down and enjoy their lunch or other foods purchased inside Taylor’s Market. The dining facility will be also available for rental as a private dining room catered by Taylor’s Market. Included in the construction are new larger facilities for shipping to accommodate the rapid growth of our internet sales department, larger offices, and handicap accessible public restrooms. We will be posting future updates as construction progresses.
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