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Butchering 201 – Hunter’s Special
Sep 7, 2019 @ 10:00 am - 12:00 pm
Butchering 201 with Danny Johnson
Hunters Special
Taylor’s Kitchen ~ Saturday, Sept. 7th 10am
Join Taylor’s Market Butcher Danny Johnson for a class on how to care for your animal after the harvest. Danny will be demonstrating by cutting up a deer carcass during the class.
A light lunch will be served- $40.00 per person limited to 25 attendees