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Taylor’s Market Butchering 101 – Hands On Hog Butchering
Mon, Feb 5 @ 5:00 pm - 8:00 pm
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d
Taylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog.
You will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest.
For further information contact 916-443-6881
Taylor’s Kitchen
