Taylor’s Market & Taylor’s Kitchen

Butchering 201~ The Grill

Saturday, April 27th 10 AM

Join us at Taylor’s Kitchen for a comprehensive class on Spring Grilling.  This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen.  This class will cover meat selection and preparation for grilling, as well as grilling tips and ideas.

A light lunch will be served.

$40 per person

For further information contact Taylor’s  916-443-6881

or customerservice@taylorsmarket.com.