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Taylor’s Market Butchering 201 – The Hog and Sausage Too!
Oct 19, 2019 @ 10:00 am - 12:00 pm
Taylor’s Market
Butchering 201 – The Pig and Sausage Too!
Saturday, October 19th 10am
Join us for a class on The pig!
This class will be all about pork! Cuts, preparation,
cooking techniques and of course Sausage!
A light lunch will be served