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Butchering 101
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Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring […]
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Taylor’s Market Butchering 101 – Basic Butchering Principles and Techniques
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Market Butchering 101 Original Class ~ Basic Butchering Principles and Techniques Danny’s original class!!! Taylor’s Market Butchering 101 Original Class ~ Basic Butchering Principles and Techniques Danny’s original class!!! Taylor’s Kitchen Join a Taylor’s Market Butcher for an informative session on the basic principles […]