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Butchering
Latest Past Events
Taylor’s Market Butchering 201 – The Hog and Sausage Too!
Taylor's Kitchen 2924 Freeport Blvd, SacramentoTaylor’s Market Butchering 201 – The Hog and Sausage Too! Join us for a class on The pig! This class wil Taylor’s Market Butchering 201 – The Pig and Sausage Too! Join us for a class on The pig! This class will be all about […]
Butchering 201 – Hunter’s Special
Taylor's Kitchen 2924 Freeport Blvd, SacramentoButchering 201 with Danny Johnson Hunters Special Join Taylor’s Market Butcher Danny JohnsonButchering 201 with Danny JohnsonHunters SpecialJoin Taylor’s Market Butcher Danny Johnson for a class on how to care for your animal after the harvest. Danny will be demonstrating by cutting up a deer carcass […]
Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, SacramentoTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break dTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who […]