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Taylor’s Market Butchering 101 – Hands On Hog Butchering

Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break dTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who […]

Butchering 201 – Hunter’s Special

Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

Butchering 201 with Danny Johnson Hunters Special Join Taylor’s Market Butcher Danny JohnsonButchering 201 with Danny JohnsonHunters SpecialJoin Taylor’s Market Butcher Danny Johnson for a class on how to care for your animal after the harvest.  Danny will be demonstrating by cutting up a deer carcass […]

Taylor’s Market Butchering 201 – The Hog and Sausage Too!

Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

Taylor’s Market Butchering 201 – The Hog and Sausage Too! Join us for a class on The pig! This class wil Taylor’s Market Butchering 201 – The Pig and Sausage Too! Join us for a class on The pig! This class will be all about […]