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Taylor’s Market Butchering 201 – The Hog and Sausage Too!
Taylor’s Market Butchering 201 – The Hog and Sausage Too!
Taylor's Market Butchering 201 - The Pig and Sausage Too! Saturday, October 19th 10am Join us for a class on The pig! This class will be all about pork! Cuts, preparation, cooking techniques and of course Sausage! A light lunch will be served
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