Event
Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 101 Hands on Hog Butchering Taylor's Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds […]
Taylor’s Market Butchering 201 – The Hog and Sausage Too!
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 201 - The Pig and Sausage Too! Saturday, October 19th 10am Join us for a class on The pig! This class will be all about pork! Cuts, preparation, cooking techniques and of course Sausage! A light lunch will be served
Taylor’s Market Butchering 101 – Basic Butchering Principles and Techniques (Original Class)
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 101 Original Class ~ Basic Butchering Principles and Techniques Danny's original class!!! Saturday, November 16th 2019 10AM Taylor's Kitchen Join a Taylor's Market Butcher for an informative session on the basic principles of home butchering and preparation of basic cuts of meat. […]
Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring […]
Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring […]