Taylor's Market Butchering 101 Hands on Hog Butchering Taylor's Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds […]

Taylor's Market & Taylor's Kitchen Butchering 201~ The Grill Saturday, April 27th 10 AM Join us at Taylor's Kitchen for a comprehensive class on Spring Grilling.  This class is being presented by staff from both Taylor's Market and our restaurant Taylor's Kitchen.  This class will […]

Taylor's Market Butchering 101 Hands on Poultry Butchering Taylor's Market is presenting a 101 guide to all things poultry. Our butchers will showcase the process of taking a whole chicken and properly butchering it. Join us to expand your knowledge of where and how your […]