Taylor’s Market Butchering 201 – The Hog and Sausage Too!
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 201 - The Pig and Sausage Too! Saturday, October 19th 10am Join us for a class on The pig! This class will be all about pork! Cuts, preparation, cooking techniques and of course Sausage! A light lunch will be served
Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 101 Hands on Hog Butchering Taylor's Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds […]
Taylor’s Market Butchering 101 – Basic Butchering Principles and Techniques (Original Class)
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 101 Original Class ~ Basic Butchering Principles and Techniques Danny's original class!!! Saturday, November 16th 2019 10AM Taylor's Kitchen Join a Taylor's Market Butcher for an informative session on the basic principles of home butchering and preparation of basic cuts of meat. […]
Taylor’s Market Butchering 201 – Spring Grilling
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market & Taylor's Kitchen Butchering 201~ The Grill Saturday, April 27th 10 AM Join us at Taylor's Kitchen for a comprehensive class on Spring Grilling. This class is being presented by staff from both Taylor's Market and our restaurant Taylor's Kitchen. This class will […]
Taylor’s Market Butchering 101 – Hands On Poultry
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 101 Hands on Poultry Butchering Taylor's Market is presenting a 101 guide to all things poultry. Our butchers will showcase the process of taking a whole chicken and properly butchering it. Join us to expand your knowledge of where and how your […]
Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring […]
Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring […]
Holiday Wine Tasting
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesJoin us 12/23-24 for a holiday wine tasting hosted by Keith
Wine Wednesday
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesOn the first Wednesday of every month from 4 p.m. to 6 p.m. we will offer a tasting of the new wines on the Taylor’s Market wine aisle. We will offer 6 tastes for $15 which is waived with the purchase of any 6 bottles. […]
Taylor’s Market Butchering 101 ~ Seafood, Poultry, and Knife Skills
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 201 Poultry, Seafood and Knife Skills Taylor's Kitchen Taylor's Market Butchering 201 Poultry, Seafood and Knife Skills Taylor's Kitchen Taylor's Market Butcher Danny Johnson presents Butchering 101 ~ Focus on Poultry, Seafood and Knife Skills. Danny will cover proper butchering techniques, buying […]