Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring […]
Holiday Wine Tasting
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesJoin us 12/23-24 for a holiday wine tasting hosted by Keith
Wine Wednesday
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesOn the first Wednesday of every month from 4 p.m. to 6 p.m. we will offer a tasting of the new wines on the Taylor’s Market wine aisle. We will offer 6 tastes for $15 which is waived with the purchase of any 6 bottles. […]
Taylor’s Market Butchering 101 ~ Seafood, Poultry, and Knife Skills
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 201 Poultry, Seafood and Knife Skills Taylor's Kitchen Taylor's Market Butchering 201 Poultry, Seafood and Knife Skills Taylor's Kitchen Taylor's Market Butcher Danny Johnson presents Butchering 101 ~ Focus on Poultry, Seafood and Knife Skills. Danny will cover proper butchering techniques, buying […]
Wine Wednesday
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesWith more sunshine on the horizon, we will be hosting our first wine Wednesday on February 2nd from 4 to 6p.m. We will have half a dozen wines open for you to taste. There will be cheese and charcuterie on the menu. The cost of […]
Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d Taylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people […]
Taylor’s Market Butchering 101 – Basic Butchering Principles and Techniques
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Market Butchering 101 Original Class ~ Basic Butchering Principles and Techniques Danny’s original class!!! Taylor’s Market Butchering 101 Original Class ~ Basic Butchering Principles and Techniques Danny’s original class!!! Taylor’s Kitchen Join a Taylor’s Market Butcher for an informative session on the basic principles […]
Taylor’s Market Butchering 101 ~ Focus on Lamb
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 101 Focus on Lamb Taylor's Kitchen Join a Taylor's Market Butcher as we preTaylor's MarketButchering 201 Focus on Lamb Taylor's Kitchen Join a Taylor's Market Butcher as we present a Butchering 101 Class Focusing on Lamb. This class aimed at the home butcher or chef […]
Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break dTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who […]
Taylor’s Market Butchering 101 with a Grilling Focus
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Market & Taylor’s Kitchen Butchering 101 with a Grilling FocusTaylor’s Market & Taylor’s KitchenButchering 101 with a Grilling FocusJoin us at Taylor’s Kitchen for a comprehensive class on Grilling. This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s […]