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Taylor’s Market Butchering 101 – Hands On Hog Butchering

Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

Taylor's Market Butchering 101 Hands on Hog Butchering Taylor's Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds […]

Butchering 201 – Hunter’s Special

Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

Butchering 201 with Danny Johnson Hunters Special Taylor's Kitchen ~ Saturday, Sept. 7th 10am Join Taylor's Market Butcher Danny Johnson for a class on how to care for your animal after the harvest.  Danny will be demonstrating by cutting up a deer carcass during the class. […]

Taylor’s Market Butchering 101 – Hands On Hog Butchering

Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

Taylor's Market Butchering 101 Hands on Hog Butchering Taylor's Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds […]

Taylor’s Market Butchering 201 – The Hog and Sausage Too!

Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

Taylor's Market Butchering 201 - The Pig and Sausage Too! Saturday, October 19th 10am   Join us for a class on The pig! This class will be all about pork!  Cuts, preparation, cooking techniques and of course Sausage! A light lunch will be served

Taylor’s Market Butchering 101 – Basic Butchering Principles and Techniques (Original Class)

Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

Taylor's Market Butchering 101 Original Class ~ Basic Butchering Principles and Techniques Danny's original class!!! Saturday, November 16th 2019 10AM Taylor's Kitchen Join a Taylor's Market Butcher for an informative session on the basic principles of home butchering and preparation of basic cuts of meat. […]