Events & Classes

Butchering 201 with Danny Johnson Hunters Special Taylor's Kitchen ~ Saturday, Sept. 7th 10am Join Taylor's Market Butcher Danny Johnson for a class on how to care for your animal after the harvest.  Danny will be demonstrating by cutting up a deer carcass during the class. […]

Taylor's Market Butchering 101 Hands on Hog Butchering Taylor's Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds […]