Name: Taylor’s Market Butchering 101 – Hands On Hog Butchering
Start: 2024-03-04T17:00:00-08:00
End: 2024-03-04T20:00:00-08:00
Location: Taylor’s Kitchen

List
Month
Day
Photo

image of man standing in front of pasta maker

Mar 19

10:00 am - 12:00 pm

Taylor’s Market Butchering 101 ~ Focus on Lamb

Apr 4

5:00 pm - 8:00 pm

Taylor’s Market Butchering 101 – Hands On Hog Butchering

Apr 23

10:00 am - 1:00 pm

Taylor’s Market Butchering 101 with a Grilling Focus

Jun 6

5:00 pm - 8:00 pm

Taylor’s Market Butchering 101 – Hands On Hog Butchering

Sep 10

10:00 am - 12:00 pm

Butchering 201 – Hunter’s Special

Nov 12

10:00 am - 12:00 pm

Taylor’s Market Butchering 201 – The Hog and Sausage Too!

Jan 27

Featured 10:00 am - 1:00 pm

Taylor’s Market Butchering 101 ~ Seafood, Poultry, and Knife Skills

Feb 5

Featured 5:00 pm - 8:00 pm

Taylor’s Market Butchering 101 – Hands On Hog Butchering

Feb 24

Featured 10:00 am - 1:00 pm

Taylor’s Market Butchering 101 – Basic Butchering Principles and Techniques

Mar 4

5:00 pm - 8:00 pm