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Latest Past Events
Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, SacramentoTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring […]
Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, SacramentoTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring […]
Taylor’s Market Butchering 101 – Hands On Poultry
Taylor's Kitchen 2924 Freeport Blvd, SacramentoTaylor's Market Butchering 101 Hands on Poultry Butchering Taylor's Market is presenting a 101 guide to all things poultry. Our butchers will showcase the process of taking a whole chicken and properly butchering it. Join us to expand your knowledge of where and how your […]