Taylor’s Market and Taylor’s Kitchen
Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 101 Hands on Hog Butchering Taylor's Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds […]
Butchering 201 – Hunter’s Special
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesButchering 201 with Danny Johnson Hunters Special Taylor's Kitchen ~ Saturday, Sept. 7th 10am Join Taylor's Market Butcher Danny Johnson for a class on how to care for your animal after the harvest. Danny will be demonstrating by cutting up a deer carcass during the class. […]
Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 101 Hands on Hog Butchering Taylor's Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds […]
Taylor’s Market Butchering 201 – The Hog and Sausage Too!
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 201 - The Pig and Sausage Too! Saturday, October 19th 10am Join us for a class on The pig! This class will be all about pork! Cuts, preparation, cooking techniques and of course Sausage! A light lunch will be served
Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 101 Hands on Hog Butchering Taylor's Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds […]
Taylor’s Market Butchering 101 – Basic Butchering Principles and Techniques (Original Class)
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 101 Original Class ~ Basic Butchering Principles and Techniques Danny's original class!!! Saturday, November 16th 2019 10AM Taylor's Kitchen Join a Taylor's Market Butcher for an informative session on the basic principles of home butchering and preparation of basic cuts of meat. […]
Taylor’s Market Butchering 201 – Spring Grilling
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market & Taylor's Kitchen Butchering 201~ The Grill Saturday, April 27th 10 AM Join us at Taylor's Kitchen for a comprehensive class on Spring Grilling. This class is being presented by staff from both Taylor's Market and our restaurant Taylor's Kitchen. This class will […]
Taylor’s Market Butchering 101 – Hands On Poultry
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 101 Hands on Poultry Butchering Taylor's Market is presenting a 101 guide to all things poultry. Our butchers will showcase the process of taking a whole chicken and properly butchering it. Join us to expand your knowledge of where and how your […]
Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring […]
Taylor’s Market Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring […]